Butterscotch & Oatmeal Cookies
A healthy take on delicious cookies, these Butterscotch & Oatmeal cookies are the perfect amount of sweet and salty!
Ingredients
- 1 cup Butter
- ¼ cup Brown sugar
- ¼ cup Granulated Sugar
- ¼ cup Water
- 1 cup Flour
- ¼ cup Apple sauce
- 1 tsp Vanilla
- ½ tsp Baking soda
- 1 tsp cinnamon
- 1 ½ cups Old fashioned oats
- 1 bag Butterscotch chips (Can cut to half a bag, depending on desired sweetness)
Instructions
- Preheat oven to 325 degrees
- In a large bowl, mix together apple sauce, sugars and butter until creamy
- Add Vanilla and water
- Add combined flour, baking soda, baking powder and cinnamon. Mix well
- Refrigerate dough for 1 hour
- Remove bowl of dough from fridge and drop rounded balls of dough onto a greased cooking sheet
- Bake 12-13 minutes, or until lightly golden brown
- Remove from oven and place cookies on a wire cooling rack