Preheat grill to 350 degrees
Rinse shrimp skewers with water and lay flat on tray or baking sheet
Squeeze juice of fresh limes on both sides of shrimp
Sprinkle EVOO over shrimp
Garnish with fajita marinade and sprinkle with salt & pepper to taste
Place tray/pan in fridge for 15-30 minutes
Spray grill with non-stick cooking spray
Place each shrimp skewer on grill and cook for 4 minutes on each side, or until pink
Once one side is cooked, flip over to opposite side
Plate shrimp with a side of black beans and Basmati rice
Top with queso fresco crumbles and a squeeze of fresh lime
