Prosciutto, Fig & Arugula Flatbread
Ingredients
- 1 roll store-bought classic pizza crust
- 1 wheel Boursin cheese
- 12-15 Mission figs halved
- Extra Virgin Olive Oil
- 2 cups Fresh Arugula
- Thinly sliced Prosciutto
- Balsamic vinegar
Instructions
- Preheat oven to 425 degrees
- Unroll crust onto a sheet pan with parchment paper
- Brush crust generously with EVOO
- Spread Boursin cheese generously on top of crust
- Place halved figs around crust
- Sprinkle with salt
- Bake for 12 minutes or until golden brown
- Place pan on a wire rack to cool for 2 minutes
- Sprinkle pizza with freshly washed Arugula
- Top with thin slices of Prosciutto
- Drizzle with more EVOO and Balsamic Vinegar
- Top with cracked pepper
- Slice and enjoy!