In an air fryer, place a piece of parchment paper and spray with EVOO cooking spray. Place Salmon filets side by side and cook according to package instructions, splitting time in half to flip filets.
Meanwhile, in a blender add the avocado, milk, tomatillo salsa, lime, fresh cilantro, tomato and salt. Blend to a creamy consistency
On the stovetop, warm up the black beans and in a pan warm up the tortillas
Chop or shred lettuce for toppings
Once fish has cooked, roughly chop into bite size pieces and place in each tortilla
Top each with shredded lettuce, black beans and fresh guacamole salsa
