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shredded zucchini oat muffins

Shredded Zucchini Oat Muffins

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Prep Time 20 minutes
Cook Time 15 minutes
Course: Snack
Ingredients Method

Ingredients
  

  • 1⅔ cups Whole wheat flour
  • 1 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • ½ tsp Salt
  • 1 Egg
  • ½ cup Maple Syrup
  • ½ cup Milk Use 1 or 2%
  • ¼ cup Coconut oil Melted
  • 1 tsp Vanilla extract
  • ⅓ cup Apple Sauce Unsweetened
  • 1½ cups Freshly shredded or grated Zucchini Use a food processor for quicker results
  • ⅓ cup Old Fashioned oats uncooked

Method
 

  1. Preheat oven to 350 degrees and grease a 12-cup muffin pan
  2. In a mixing bowl, mix together dry ingredients
  3. In a separate bowl, mix together wet ingredients
  4. Add egg to dry ingredients, followed by bowl of wet ingredients
  5. Mix on low speed for no longer than a minute. Be careful not to over work mixture
  6. Grate the Zucchini and coarsely chop (also can use a food processor)
  7. Stir in Zucchini and uncooked oats
  8. Portion batter evenly into muffin cups
  9. Bake for 15-16 minutes or until golden brown
  10. Remove from muffin tin and cool on a wire rack