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caesar salad recipe

Simple Caesar Salad

Prep Time 15 minutes
Cook Time 15 minutes
Course Salad

Ingredients
  

Dressing

  • 1 cup Mayonaise (I use olive-oil based)
  • 1 cup Sour cream (I use light)
  • ¼ cup Red Wine Vinegar
  • 2 tsp Worcestershire sauce
  • 1 tsp Lemon juice
  • ½ clove Garlic
  • ½ tbsp Parmesan cheese grated
  • ½ tsp Fresh cracked pepper

Salad

  • 6-8 cups Romaine lettuce hearts rinsed and dried
  • ¾ cup Grated parmesan cheese
  • pinch Salt and pepper to taste
  • ½ cup Croutons

Optional toppings

  • 1 cup Corn kernels browned for 3-5 mintes in a skillet
  • ½ cup Roasted red pepper sliced
  • cup Sliced grilled chicken breast

Instructions
 

Dressing

  • Add all the ingredients to a bowl, whisk to combine. Place in fridge for later use

Salad

  • Wash and dry romaine lettuce. Chop into bite-sized pieces
  • Place lettuce in a serving bowl, large enough to toss
  • Top with ½ cup of the Parmesan cheese, reserve remainder for end
  • Pour ⅓ to ½ cup of the dressing over the lettuce and toss
  • Sprinkle with croutons, optional ingredients and remaining parmesan
  • Season with salt and pepper to taste
Keyword Salad