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Simple Caesar Salad
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course
Salad
Ingredients
Dressing
1
cup
Mayonaise
(I use olive-oil based)
1
cup
Sour cream
(I use light)
¼
cup
Red Wine Vinegar
2
tsp
Worcestershire sauce
1
tsp
Lemon juice
½
clove
Garlic
½
tbsp
Parmesan cheese
grated
½
tsp
Fresh cracked pepper
Salad
6-8
cups
Romaine lettuce hearts
rinsed and dried
¾
cup
Grated parmesan cheese
pinch
Salt and pepper
to taste
½
cup
Croutons
Optional toppings
1
cup
Corn kernels
browned for 3-5 mintes in a skillet
½
cup
Roasted red pepper
sliced
1½
cup
Sliced grilled chicken breast
Instructions
Dressing
Add all the ingredients to a bowl, whisk to combine. Place in fridge for later use
Salad
Wash and dry romaine lettuce. Chop into bite-sized pieces
Place lettuce in a serving bowl, large enough to toss
Top with ½ cup of the Parmesan cheese, reserve remainder for end
Pour ⅓ to ½ cup of the dressing over the lettuce and toss
Sprinkle with croutons, optional ingredients and remaining parmesan
Season with salt and pepper to taste
Keyword
Salad