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caesar salad recipe

Simple Caesar Salad

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Prep Time 15 minutes
Cook Time 15 minutes
Course: Salad
Ingredients Method

Ingredients
  

Dressing
  • 1 cup Mayonaise (I use olive-oil based)
  • 1 cup Sour cream (I use light)
  • ¼ cup Red Wine Vinegar
  • 2 tsp Worcestershire sauce
  • 1 tsp Lemon juice
  • ½ clove Garlic
  • ½ tbsp Parmesan cheese grated
  • ½ tsp Fresh cracked pepper
Salad
  • 6-8 cups Romaine lettuce hearts rinsed and dried
  • ¾ cup Grated parmesan cheese
  • pinch Salt and pepper to taste
  • ½ cup Croutons
Optional toppings
  • 1 cup Corn kernels browned for 3-5 mintes in a skillet
  • ½ cup Roasted red pepper sliced
  • 1½ cup Sliced grilled chicken breast

Method
 

Dressing
  1. Add all the ingredients to a bowl, whisk to combine. Place in fridge for later use
Salad
  1. Wash and dry romaine lettuce. Chop into bite-sized pieces
  2. Place lettuce in a serving bowl, large enough to toss
  3. Top with ½ cup of the Parmesan cheese, reserve remainder for end
  4. Pour ⅓ to ½ cup of the dressing over the lettuce and toss
  5. Sprinkle with croutons, optional ingredients and remaining parmesan
  6. Season with salt and pepper to taste