Simple Holiday Fresh Apple Pie
A simple holiday fresh apple pie that tastes delicious, but cuts time in half by using pre-rolled Pillsbury pie crust.
Ingredients
- 6-8 Tart Apples pared, cored and thinly sliced
- 1 cup Sugar
- 2 tbsp All-purpose flour
- 1 tsp Ground cinnamon
- ¼ tsp Ground Nutmeg
- 1 tbsp Fresh lemon juice
- 2 tbsp Butter
- 1 Box Pillsbury Rolled Pie Crust 2 rolled crusts per box
- Dash Salt
Instructions
- Place pared, cored and thinly sliced apples in a bowl and sprinkle with lemon juice.
- Combine dry ingredients until mixed, then mix with apples.
- Line 9-inch pie plate with pastry dough.
- Fill pie crust with apple mixture and dot with slices of butter.
- Place top crust layer and pinch ends to pie dish to seal.
- Cut ½ to 1 inch slits in middle of pie crust to allow steam to escape.
- Bake at 400 degrees for 50 minutes, or until golden brown.