Ingredients
Method
- Cube watermelon and remove seeds. Place cubes in a bowl and refrigerate for 10 minutes
- In a blender, add watermelon cubes and lime juice and blend on high until smooth
- Add rum. Add ice cubes and Agave Nectar to taste. Blend again.
- Pour slush mixture into two glasses and garnish with lime slice and watermelon cubes. Serve immediately
